
Spanning 3 acres of optimized agricultural land, the Sewagama farm is the foundational cornerstone of our agribusiness—where our legacy began and where our future is actively being built.
Great enterprises are built on humble, hardworking foundations. The Sewagama facility was our very first farm, originally established by Mr. Jude Fernando with a starting flock of just 500 chicks. Through relentless dedication to animal welfare, quality control, and sustainable scaling, that original vision has grown exponentially. Today, following the extensive renovation of multiple modernized poultry sheds, the Sewagama farm has expanded to successfully house and manage a capacity of 15,000 hens. It stands as a testament to what local agricultural expertise can achieve.
Managed by a core staff of 7 dedicated agricultural professionals, the Sewagama facility is a powerhouse of daily productivity.
Bird Capacity
Housed in fully modernized, climate-optimized sheds to ensure peak health and stress-free environments.
Daily Egg Collection
Guaranteeing zero-compromise freshness, directly supplying our community through our retail locations like The Egg Mart.
Acres of Development
Carefully zoned to separate livestock management, feed production, and logistical loading for maximum bio-security.
Quality output relies entirely on quality input. To maintain absolute control over the nutritional intake of our flocks, the Sewagama farm features its own dedicated on-site feed mixing facility.
By milling and mixing our feed directly on the farm, we eliminate supply chain delays, reduce our carbon footprint, and ensure that our 15,000 hens receive the freshest, most nutritionally balanced diet possible.
Feed Produced Daily

The Sewagama farm is the beating heart of our regional egg supply. Whether supplying our own retail network or partnering with regional bakeries, hotels, and FMCG manufacturers, we deliver farm-to-table freshness at a massive scale.
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